Chinese Food
All Recipes
Pumpkin porridge
Lazy quick
Stewed carrot with mutton (pressure cooker version)
It's a heavy rain in Beijing today. I can't go downstairs to buy food. What to eat. There are two carrots at home. And some fruit. Think of the food in the refrigerator. Turn it over immediately. Ha ha. There is a piece of mutton. Then stew carr... ...
Electric pressure cooker cake
I didn't look good for the first time (* / Omega *)
Lazy Gospel electric pressure cooker version of honey red bean
First of all, make sure you are lazy enough. Secondly, you should be obedient enough. Although electric pressure is fast and convenient enough, you can only drink sweet soup if you don't master the time well or operate improperly..
Stewed sweet potato porridge in pressure cooker
My friend likes making porridge very much. I also followed suit.
Braised pork ribs in brown sauce (pressure cooker version)
The child wants to eat meat recently. He chooses the ribs. It takes a long time to stew the ribs in a wok. It depends on the wok. It can be boiled dry in a waterproof way. I think about it. I chose to stew ribs in a pressure cooker. First, do no... ...
Stewed spareribs with pumpkin in pressure cooker
Stewed spareribs in a pressure cooker. It's labor-saving and time-saving. You don't need to watch the heat. Sometimes you need to save power by putting a shelf on it and stewing it with white rice.
Stewed rice with ham
I don't know what to cook in the hot weather. This is the simplest. Stir fry the vegetables and put them into a pressure cooker and cook them with rice.
Braised pork ribs in brown sauce (pressure cooker version, four steps)
My husband is too thin. He is picky. In order to eat meat for my husband, I learned from my mother. I don't know whether it's braised pork ribs or not. But I'm sure. This is the best ribs I've ever had
Mung bean sauce
Mainly for making mung bean and sago
Braised chicken gizzards (pressure cooker version)
Sometimes I order braised chicken outside, but the result is that the gizzard doesn't rot and it's not easy to bite. And more than 30 yuan a plate. The amount is not big. Forget it. You'd better buy it by yourself. Let's study it by yourself. Th... ...
Preserved egg and lean meat congee - electric pressure cooker simple version
It's so expensive to sell in the preserved egg and lean meat congee shop. In fact, it's very simple. The steps are not so difficult. The electric pressure cooker is easy to operate.
Stewed spareribs (pressure cooker version)
I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
Mutton chops and rice by hand -- southern people are easy to accept the improved version
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...
Stewed egg with coconut in pressure cooker
ා little food diary ා the difference between the coconut and the coconut green - the coconut is more mature. When the skin turns yellow, it is called the coconut king. Besides drinking coconut water, coconut meat can be dug out to make coconut, ... ...
